Follow our journey.

 
View fullsize I love seeing what chefs create with Provenance Lamb. Chef Jose @brewbar_nz has created for the menu a stunning Braised lamb shank, smoked beetroot pure, parsnips, fermented carrot, beetroot crisps. #provenance_lamb #nzbeefandlamb #livingsoils #regen
View fullsize Great feild day at Shortlands Station, Very friendly neighbours, not sure who was checking out who? #provenance_lamb #regenerativeagriculture #nzbeefandlamb #firstlightwagyu #nzbeeflambchef #carbonfarming #kisstheground
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View fullsize Sunset at Shortlands, Maniototo #provenance_lamb
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View fullsize Night off from cooking

A NEW ZEALAND FOOD STORY

Join Ben Bayly in his travels across Aotearoa to meet our finest farmers, growers, hunters, divers and foodies, seeking inspiration for his award-winning restaurant, Ahi.

You can follow more stories here: https://www.facebook.com/NewZealandFoodStory/

TVNZ Season 3, Episode 1. Ben’s Visit to Shortlands Station where the story of Provenance Lamb Begins…

Dinner at Moeraki
Michael Coughlin Michael Coughlin

Dinner at Moeraki

Moeraki is a hidden gem of a fishing village on the Otago Coast.

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