Additional information
| Approximate carton weight | 10kg |
|---|---|
| Average carton count | 5 |
| Per pack | 1 |
| Typical piece weight | 2.0kg |
Whole leg shank on
Rump (chump), aitch bone removed, femur bone & shank present
Tips
Sous-vide, Slow roast, tunnel bone and stuff, butterfly and char-grill
Leg steaks & char-grill. Medium internal temp 60ºC (140ºF)
Rest minimum of 30 minutes before carving
