Shortloin fat cap on

$34.96

Boneless with fat cap on.

Tips

Sous vide and sear or char-grill as a piece.
Medium rare internal temp 56.5ºC (134ºF)
Medium internal temp 60ºC (140ºF)

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Additional information

Approximate carton weight

10kg

Average carton count

13 packs

Per pack

4

Typical piece weight

170g, 180g