Additional information
| Approximate carton weight | 12kg |
|---|---|
| Average carton count | 8 packs |
| Per pack | 1 |
| Typical piece weight | 1.4kg, 1.6kg |
Leg square cut
Rump (chump), aitch bone and hind shank removed, femur bone present
Tips
Sous-vide, Slow roast, tunnel bone and stuff, butterfly and char-grill.
Leg steaks & char-grill.
Medium internal temp 60ºC (140ºF)
Rest minimum of 30 minutes before carving
