Additional information
| Per pack | 2 |
|---|---|
| Typical piece weight | 360g |
| Average carton count | 14 packs |
| Approximate carton weight | 10kg |
Frenched rack
8 ribs, fat cap removed, silver skin intact, chine bone removed, fully frenched, rib bone trimmed at 45mm
Tips
Sous-vide, roast or char-grill, whole or cutlets
Medium rare internal temp 56.5ºC (134ºF)
Medium internal temp 60ºC (140ºF)
Out of stock
