Frenched rack

$38.17

8 ribs, fat cap removed, silver skin intact, chine bone removed, fully frenched, rib bone trimmed at 45mm

Tips

Sous-vide, roast or char-grill, whole or cutlets
Medium rare internal temp 56.5ºC (134ºF)
Medium internal temp 60ºC (140ºF)

Out of stock

SKU: 37040 Category:
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Additional information

Per pack

2

Typical piece weight

360g

Average carton count

14 packs

Approximate carton weight

10kg