The butterfly leg – the new Sunday roast any day of the week this summer

I don’t know about you but as soon as I see the first blossom popping out on the trees and smell that earthy first lawn cut in the spring, my mind automatically goes into barbecue mode. Not snags or chicken drums (even though this is a mandatory consideration), I’m talking about meat - lamb in particular! Big pieces, lovingly and gently cooked encapsulating deep flavours that typically roasting in the oven will never give.

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