Cooking for Samin

Cooking for Samin Great to be back at my blog after a busy few months. So what’s new?

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Provenance Lamb Shoulder

The Provenance Lamb Shoulder Labelled on our site as the “Oyster shoulder”, this is a wonderful cut of meat, tender and lean with the fore-shank, shoulder bone and blade still

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When you have been cooking as long as I have you start to develop some strong views when it comes to food. One of the things I really like about my new role as Brand Ambassador for Provenance is the opportunity to share that knowledge with others.

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