Provenance Lamb Shoulder

The Provenance Lamb Shoulder Labelled on our site as the “Oyster shoulder”, this is a wonderful cut of meat, tender and lean with the fore-shank, shoulder bone and blade still

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The butterfly leg – the new Sunday roast any day of the week this summer

I don’t know about you but as soon as I see the first blossom popping out on the trees and smell that earthy first lawn cut in the spring, my mind automatically goes into barbecue mode. Not snags or chicken drums (even though this is a mandatory consideration), I’m talking about meat - lamb in particular! Big pieces, lovingly and gently cooked encapsulating deep flavours that typically roasting in the oven will never give.

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This dish is a quick go-to, that doesn’t require a lot of complex components but is a real crowd pleaser for a starter or a main course. The lamb tenderloins or often referred to as fillets weigh around 90 grams each and require no trimming and therefore are pan ready straight out of the pack.

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