Lunch with Kate Tucked away in an old chocolate factory in Parnell is renowned Auckland restaurant, CIBO. A warm welcome from Jeremy, owner and front of house, beckons diners into
Michael Coughlin
Provenance Brand Ambassador
Michael has been a chef for 35 years. At times a restaurateur, consultant to restaurants and a Lifetime Platinum Brand Ambassador for Beef+Lamb New Zealand, he knows the industry inside out.
On this his blog page, Michael shares insights in his new role as Provenance Meat New Zealand’s Brand Ambassador and overseer of our Process Quality Assurance Programme – though mostly he just loves writing about Provenance lamb. From time to time he invites other chefs and foodies to do the same.
