The restaurant is cool and softly lit from morning sun. Everything is tidy and set up for the lunch time crowd. But for Mat McLean, executive chef and owner of
Provenance Brand Ambassador
Michael has been a chef for 35 years. At times a restaurateur, consultant to restaurants and a Lifetime Platinum Brand Ambassador for Beef+Lamb New Zealand, he knows the industry inside out.
On this his blog page, Michael shares insights in his new role as Provenance Meat New Zealand’s Brand Ambassador and overseer of our Process Quality Assurance Programme – though mostly he just loves writing about Provenance lamb. From time to time he invites other chefs and foodies to do the same.