Chef ready fine cuts
We listen to what chefs and restaurateurs around the globe want. We offer cuts that work best for the many styles of cuisine discerning clients now demand. Quality and consistency are the hallmarks of our product.
Consistency is everything. Our target carcass weight is 17kgs. Strict carcass grading and processing protocols ensure remarkable accuracy in weight and size of each cut.
The standard cuts we offer are shown below. If you are an export client, the supply of different cuts can be negotiated according to your requirements.
Fresh and frozen
We offer export clients the option of fresh chilled lamb in season or frozen lamb year round. Most cuts supplied within New Zealand are frozen.
Export prices are determined by negotiation depending on quantity, cuts required and our relationship with the client (we are especially receptive to establishing longer term stable trading partners). If you are from abroad and want to know more, please contact us directly.
New Zealand clients can find prices by logging into the ordering section of this site. You can apply for an account by clicking the ‘order’ button below and following the prompts. We do not sell retail.