Whole leg shank on

$13.92

Rump (chump), aitch bone removed, femur bone & shank present

Tips

Sous-vide, Slow roast, tunnel bone and stuff, butterfly and char-grill
Leg steaks & char-grill. Medium internal temp 60ºC (140ºF)
Rest minimum of 30 minutes before carving

SKU: 37068 Category:
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Additional information

Approximate carton weight

10kg

Average carton count

5

Per pack

1

Typical piece weight

2.0kg