Leg square cut

$15.48

Rump (chump), aitch bone and hind shank removed, femur bone present

Tips

Sous-vide, Slow roast, tunnel bone and stuff, butterfly and char-grill.
Leg steaks & char-grill.
Medium internal temp 60ºC (140ºF)
Rest minimum of 30 minutes before carving

SKU: 37069 Category:
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Additional information

Approximate carton weight

12kg

Average carton count

8 packs

Per pack

1

Typical piece weight

1.4kg, 1.6kg