Mr Ambassador blog archive

There’s dirt and there’s soil – and it’s the difference that makes for great tasting food

I never contemplated that I could willingly sit through a seven hour presentation on soil and its meaningfulness when it comes to farming livestock. What does cheffing have to do with farming? A lot, as it turns out. It's to do with origins - the provenance of our offering...

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So here goes for my first recipe…

This dish is a quick go-to, that doesn’t require a lot of complex components but is a real crowd pleaser for a starter or a main course. The lamb tenderloins or often referred to as fillets weigh around 90 grams each and require no trimming and therefore are pan ready straight out of the pack.

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For the love of lamb

When you have been cooking as long as I have you start to develop some strong views when it comes to food. One of the things I really like about my new role as Brand Ambassador for Provenance is the opportunity to share that knowledge with others.

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